BBQ Chicken Kebab
For
something a bit different, try this tasty BBQ chicken kebab recipe
2 lb large shrimp peeled
1 x bell peppers cleaned, seeded and chopped into 1.5" square pieces
2 x egg plant cut 1 1/2" pieces
2 x white or red onions cut into large chunks
1 can pineapple chunks
3 tbls vegetable or olive oil
3 tbls soy sauce
1 tbls honey
1/2 tsp ginger
Preparation
Alternate
shrimp, onion, pepper, squash and pineapple on skewers. Mix pineapple
juice, oil, soy sauce, honey and ginger together and brush onto kebabs.
Grill over a moderate heat for approximately 10 minutes. Turn the
kebabs once and use any remaining sauce to coat the BBQ Chicken kebabs.
Serve with lemon wedges and basmati or pilau rice.
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