BBQ Chicken Satay
Ingredients
2 tablespoons peanut butter
1 tablespoon fresh lime juice
2 teaspoons soy sauce
1 clove garlic, chopped
1/4-1/2 teaspoon curry powder
1 dash ground cayenne pepper
4 skinless, boneless chicken breast fillets
Preparation method
1. Preheat barbecue for high heat.
2. In a bowl, mix the peanut butter, lime juice,
soy sauce, garlic, curry powder and cayenne pepper.
3. Lightly oil the BBQ hotplate. Add chicken and
brush with 1/2 the sauce. Cook for 6 to 10 minutes. Turn chicken, and
brush with remaining sauce. Continue cooking further 6 to 10 minutes
until chicken juices run clear.
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